Cup Noodle - Men Shokunin - Agodashi

Agodashi is a type of flying fish dashi. This preparation is very common in the Kyūshū region of southern Japan, where the flying fish is called "ago". Dashi agodashi is known for its mild and refreshing taste, as well as its deep flavor that adds a subtle touch to dishes.

This cup ramen is made with dashi agodashi, kombu and soy sauce. It also contains kamaboko (a kind of surimi), eggs and spring onion for the accompaniments, which makes it a complete and tasty dish.

We hope you'll enjoy this unique and tasty dish, which celebrates the traditional flavors of the Kyūshū region.